BULDAK ORIGINAL SPICY CHICKEN ★ STIR-FRIED NOODLES, GLASS NOODLES, TTOEKBOKKI & SAUCE // SAMYANG

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BULDAK – Original Spicy Chicken – Cup, Bowl, Pack, Sauce, Stir-fried Noodles, Glass Noodles and Ttoekbokki | SAMYANG

Craving instant fire? 🔥 Samyang’s Buldak Spicy Chicken Stir-fried Noodles delivers the legendary heat of Korea’s most infamous noodles, ready to enjoy anytime, anywhere. Enjoy the original fire flavor Spicy Chicken in a Cup, Bowl, Pack, Sauce, Stir-fried Noodles, Glass Noodles, or Ttoekbokki. 1 Flavor, many possibilities! 

💛 FLAVOR PROFILE
The iconic Buldak experience: bold, smoky, and irresistibly spicy! A deep chicken flavor meets a rich, sweet-heat kick that builds with every bite. The perfect balance of savory and fire, coated in Samyang’s signature sauce that delivers that addictive burn fans love.
Whether it’s the classic stir-fried noodles coated in the thick, spicy sauce, the lighter glass noodles that soak up every drop of flavor, or the chewy tteokbokki bathed in that deep red heat, each version brings its own twist to the same iconic taste. Even the sauce bottle lets you add that unmistakable Buldak fire to any meal, from rice bowls to snacks, whenever the craving hits.

🍜 PRODUCT DETAILS
✔ Brand: SAMYANG - BULDAK
✔ Flavor: Original - Spicy Chicken (Buldak)
✔ Variants:
Original - Spicy Chicken Stir-Fried Noodles - Cup - 70 g (2.7 oz)
Original - Spicy Chicken Stir-Fried Noodles - Bowl - 105 g (3.7 oz)
Original - Spicy Chicken Stir-Fried Noodles - Pack - 140 g (4.9 oz)
Original - Spicy Chicken Stir-Fried Noodles - Pack x5  - 140 g (4.9 oz)
Original - Spicy Chicken Flat Glass Noodles - Cup - 155.5 g (5.5 oz)
Original - Spicy Chicken Tteokbokki (Rice Cakes) - Cup - 185 g (6.6 oz)
Original - Spicy Chicken Sauce - Bottle - 200 g (7.1 oz)
✔ Origin: South Korea
✔ Packaging: Classic Buldak design with fiery chicken mascot 🐔🔥

🥣 PREPARATION (BOWL)
1. Open the lid halfway and remove the sauce packet.
2. Add boiling water to the line inside the cup.
3. Cover and let sit for 3–4 minutes.
4. Drain water carefully.
5. Add the sauce and mix thoroughly. Enjoy the heat!

🥣 PREPARATION (PACK)
1. Bring 600 ml of water to a boil in a pot. 
2. Add the noodles to the pot and cook for 4 to 5 minutes (depending on how chewy you like them).
3. Drain most of the water when the noodles are done, leaving about 2–3 tablespoons (around 30–50 ml) of water in the pot. (This small amount helps the sauce stick better.)
4. Add the liquid sauce packet and stir-fry the noodles on medium heat for 30 seconds to 1 minute, until the noodles are well coated and glossy.
5. Turn off the heat, sprinkle the seasoning flakes (usually seaweed and sesame), and mix lightly.

🥣 PREPARATION (FLAT GLASS NOODLES)
1. Open and add the flat bean vermicelli and sauce to the container.
2. Pour boiling water up to the line inside the container, mix well, and wait for 2 minutes and 30 seconds.
3. Close the lid lightly and heat in a microwave.
4. After heating, open the lid, add the finishing powder, mix well, and serve.

🥣PREPARATION (TTEOKBOKKI CUP)
1. Put the rice cakes and sauce into the container.
2. Pour hot water (80 mL) up to the inner line and mix well.
3. Place the lid slightly on and cook in the microwave for 2 minutes and 30 seconds at 1000W or 3 minutes and 30 seconds at 700W. (If the lid is completely closed, it may bounce out during cooking, so place it slightly in the microwave.)
4. Mix well and enjoy! 

📝 INGREDIENTS (CUP)
Fried noodles (wheat flour, vegetable oil, wheat gluten, salt, onion extract), soup (soy sauce, sugar, chicken flavor seasoning, chicken flavor powder, chili pepper seasoning, processed chili pepper, soybean oil, onion, chili pepper, flavored cooking oil, chicken flavor seasoning, garlic, pepper, curry seasoning powder, lactic acid bacteria fermentation powder), toppings (sesame, seaweed) / thickeners (modified starch, guar), seasonings (amino acids, etc.), kansui (alkaline water), colorings (paprika pigment, vitamin B2), spice extract, emulsifier, fine silicon dioxide, antioxidants (VE, catechin), sweeteners (xylose, stevia), flavorings, pH adjuster
Contains allergens: wheat, eggs, dairy ingredients, soybeans, sesame

📝 INGREDIENTS (PACK)
Fried noodles (wheat flour, vegetable oil, wheat gluten, salt), soup (soy sauce, sugar, chicken flavor seasoning, chicken flavor seasoning, chili pepper seasoning, processed chili pepper, soybean oil, onion, chili pepper, flavored cooking oil, chicken flavor seasoning, garlic, pepper, curry seasoning powder, lactic acid bacteria fermentation powder), toppings (sesame, seaweed) / thickeners (modified starch, guar), seasonings (amino acids, etc.), colorings (paprika pigment, vitamin B2), spice extract, alkaline water, emulsifier, fine silicon dioxide, antioxidants (VE, catechin), sweeteners (xylose, stevia), pH adjuster, flavoring
Contains allergens: wheat, egg, milk ingredients, soybeans, sesame)

📝 INGREDIENTS (FLAT NOODLES CUP)
Flat noodles: Potato starch (99% Polish, 1% domestic), corn starch (corn: imported/Russia, Hungary, Serbia, etc.), rice flour (non-glutinous rice: imported), other processed products, refined salt, alcohol, guar gum / Sauce: Refined sugar, purified water, red pepper paste {glutinous rice mixed seasoning (glutinous rice flour: Chinese), corn syrup, Samyang Ganjanbon, grill concentrate L-monosodium glutamate (flavor enhancer), habanero seasoning {chicken extract powder (chicken extract concentrate (chicken: domestic))}, chicken flavor powder, modified starch, garlic, koji support, flavor, flavor enhancer 2, lactic acid bacteria fermentation powder. / Added powder: Refined sugar, habanero seasoning, grill concentrate powder, chicken flavor powder, Jimmy's enhanced broth powder, monosodium L-glutamate (flavor enhancer), charcoal flavor powder, stir-fried onion powder, red pepper powder, amino acid soy sauce powder, garlic powder, mixed agent (maltodextrin, caramel color 3), paprika extract color, soybean oil, dried green onion, flavor enhancer, black pepper powder, chicken curry flavor base, flavoring 
Contains allergens: milk, soy, wheat, chicken

📝 INGREDIENTS (TTEOKBOKKI CUP)
Tteokbokki rice cake: 99% rice (imported), refined salt, citric acid, alcohol. / Buldak Tteokbokki Sauce: Refined sugar, purified water, red pepper paste {glutinous rice mixed seasoning (glutinous rice flour: from China), corn syrup, mixed seasoning (red pepper powder: from China), wheat flour, powdered mixed seasoning}, corn syrup, grill concentrate [grill concentrate base {rich flavor base (reaction base (composite soy sauce powder (defatted soybean: from India)))}, boiled base (refined salt: from Korea), dextrin, wheat starch, yeast extract], monosodium L-glutamate (flavor enhancer), Samyang soy sauce {amino acid soy sauce (defatted soybean: from India), growth (defatted soybean: from India)}, modified starch, chicken flavor powder, garlic, flavor base S, spicy seasoning red pepper powder, refined salt, onion, habanero flavor seasoning, Jimmy's beef broth powder, red pepper powder, Yeast extract, flavor enhancer, paprika extract, chicken curry flavor base, black pepper powder, chili extract, lactic acid bacteria fermentation powder 
Contains allergens: soy, wheat, and chicken

📝 INGREDIENTS (SAUCE)
Chicken Flavor Powder (Chicken Flavor Powder, Sugar, Chili Pepper Powder, Yeast Extract Powder, Other), Corn Syrup, Chicken Flavor Extract (Chicken Flavor Extract, Corn Syrup Product, Dextrin, Other), Soy Sauce, Vegetable Oil, Onion, Garlic/Thickener (processed starch), Spice Extract, Seasoning (nucleic Acid, etc.), Paprika Dye, Quitenous Acid, etc. Acid, antioxidants (Catecin), Sweetener (Stevia)
Contains allergens: wheat and soy

⚠️ ALLERGENS
Contains: wheat, eggs, dairy ingredients, soybeans, chicken, and milk.
May contain traces of fish, shellfish, and sesame.
*Please refer to each product's ingredient list for allergens

⚡ NUTRITION (per 70 g cup)
Energy: ~390 kcal
Protein: ~6 g
Fat: ~10 g
Carbohydrates: ~42 g
Salt/Sodium Equivalent: ~1.6 g

⚡ NUTRITION (per 105 g bowl)
Energy: ~425 kcal
Protein: ~9 g
Fat: ~15 g
Carbohydrates: ~63 g
Salt/Sodium Equivalent: ~2.4 g

⚡ NUTRITION (per 140 g pack)
Energy: ~530 kcal
Protein: ~12 g
Fat: ~16 g
Carbohydrates: ~85 g
Salt/Sodium Equivalent: ~3.3 g

⚡ NUTRITION (per 155.5 g Flat Noodles Cup)
Energy: ~380 kcal
Protein: ~2 g
Fat: ~0.8 g
Carbohydrates: ~91 g
Salt/Sodium Equivalent: ~1.3 g

⚡ NUTRITION (per 150g Serving Tteokbokki Cup)
Energy: ~355kcal
Protein: ~7 g
Fat: ~1.4 g (Saturated fat: 0.8 g, Trans fat: 0 g)
Carbohydrates: ~78 g
Salt/Sodium Equivalent: ~4 g

⚡ NUTRITION (per 200 g Sauce Bottle)
Energy: ~600 kcal
Protein: ~8 g
Fat: ~33.4 g
Carbohydrates: ~66.7 g
Salt/Sodium Equivalent: ~4.7 g

🍯 STORAGE & PRECAUTIONS
Store in a cool, dry place.
Extremely spicy, enjoy responsibly. 🔥🥵

💛 WHY YOU’LL LOVE IT
✔ Iconic Samyang fire flavor
✔ Thick, chewy noodles with bold, spicy chicken flavor
✔ Ready in minutes for instant heat
✔ Perfect for spice lovers on the go

Turn any quick meal into a fiery adventure with Buldak Spicy Chicken Noodles, convenient, spicy, and irresistibly good! 🍜🔥

⚠️ DISCLAIMER
As MISFITKID is based in Japan, packaging may vary depending on where the items are sourced. You may receive either the original Korean version or the Japanese version, which includes some Japanese text. Both are authentic Samyang products made in Korea.

💌 Thank you for being part of the MISFITKID fam! 💛🔥

All products listed in MISFITKID -WONDERLAND are authentic items sourced from Japan, Korea, and other parts of Asia—curated for international fans. MISFITKID is not affiliated with, sponsored by, or endorsed by any of the brands featured. All trademarks and copyrights belong to their respective owners. Orders are shipped worldwide directly from Tokyo, Japan.